Posts:
- Squid, 250 g
- 200 g shrimp spends
- Lemon juice 1 tablespoons
- 1 tablespoons fish sauce
- 1 tablespoons sugar
- 2 cloves garlic, minced
- Peppers Preferences
+ How to make:
1. In the first place, expel the shrimp stuffed into squid and took the blade to cut it on both sides, around 2-3 times to do as such until all.
2. Take the water to bubble, then evacuate the squid stuffed shrimp, bubbled, steamed.
3. Evacuate dish, join fish sauce, garlic, sugar, lemon squeeze and pepper, blend together liquefied today to distil squid steamed them.
