Sweet cake so sweet

Sweet cake good tast

fixings:

- 350 grams of rice flour

- Flour 3 tablespoons

- Scored 2 objectives

- Coconut 1 chanochangkuah

- Sugar, half chanochangkuah

- Scratch sachdaung half chanochangkuah

- ½ teaspoon salt

- oil

+ How to make:

1. Prior to the primary rice flour blended with salt and flour, blending altogether aside.

2. Take a substantial dish, beat eggs into it to break to begin with, then put the sugar and blend together.

3. Coconut milk, blend to soften today is a blend of rice flour and coconut meat.

4. Blend together softened proficiently and abandon it around 10 minutes.

5. Following 10 minutes, evacuate the format and set it ablaze and blessing both sides keep warm, then empty flour into the layout cooked on both sides, is discretionary.


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