Steamed shrimp stuffed squid

Steamed shrimp stuffed squid

Posts:

- Squid, 250 g

- 200 g shrimp spends

- Lemon juice 1 tablespoons

- 1 tablespoons fish sauce

- 1 tablespoons sugar

- 2 cloves garlic, minced

- Peppers Preferences

+ How to make:

1. In the first place, expel the shrimp stuffed into squid and took the blade to cut it on both sides, around 2-3 times to do as such until all.

2. Take the water to bubble, then evacuate the squid stuffed shrimp, bubbled, steamed.

3. Evacuate dish, join fish sauce, garlic, sugar, lemon squeeze and pepper, blend together liquefied today to distil squid steamed them.

Cabbage Brengokhyang

Cabbage brengokhyang

fixings:

- 500 g cabbage pie split 4-5 wells

- Brengokhyang 1-2 tablespoons

- 1 tablespoons sugar

- 1 tablespoons soy sauce

3 tablespoons vegetable oil

- Peppers or inclination

+ How to make:

1. To begin with put the oil in the container and keep warm then put brengokhyang, soy sauce and sugar and sear together.

2. Cabbage set then back down to the vegetable shapes for peab inclination is discretionary.

The most effective method to make porridge or banhkanh

The most effective method to make porridge or banhkanh

fixings:

- 1-kilo pork, cut into pieces

- 1-2 tablespoons fish sauce

- Knorr 1 piece

- 1 tablespoons sugar

- 1 teaspoon salt

- 2 carrots, cut into pieces

- And banhkanh a large portion of a kilo (Consensus boiling point water)

- External tell, garlic fries, lemon, chirona, Gilead

- Meatballs, thickened, peppers or not loved

+ How to make:

1. Initially bubbled water subsequent to bubbling and pig feet bubbled once more (drifting air pocket).

2. Water fish, salt, sugar and soup into a little blend decoction until delicate pork.

3. After the delicate pork and detecting and cover it for around 10 minutes, enough carrots delicate can be joined with outside eating.

4. Evacuate dish, consolidate the coconut plate of mixed greens, beans, preparing, or banhkanh, blood, water, soups (meat, carrots, meatballs), and browned garlic is discretionary.

Cake shrimp saltines delightful!

Cake shrimp saltines delightful!

fixings:

- 200 g broiled shrimp

- Rice flour, 70 g

- 120 ml

- Mixed salt remember

- Lemon Pie 5 or lean toward

- Oil, a large portion of a kilo

+ How to make:

1. To begin with, unite water and blend liquefied proficiently.

2. Take oil in the container and keep warm cake layout.

3. At that point fill the flour layout 1 refinement Kampoes and put powder on shrimp bit more.

4. Abandon it to a bubble, then turns the other side heat up the same concentrate fat is discretionary.