Sweet cake so sweet

Sweet cake good tast

fixings:

- 350 grams of rice flour

- Flour 3 tablespoons

- Scored 2 objectives

- Coconut 1 chanochangkuah

- Sugar, half chanochangkuah

- Scratch sachdaung half chanochangkuah

- ½ teaspoon salt

- oil

+ How to make:

1. Prior to the primary rice flour blended with salt and flour, blending altogether aside.

2. Take a substantial dish, beat eggs into it to break to begin with, then put the sugar and blend together.

3. Coconut milk, blend to soften today is a blend of rice flour and coconut meat.

4. Blend together softened proficiently and abandon it around 10 minutes.

5. Following 10 minutes, evacuate the format and set it ablaze and blessing both sides keep warm, then empty flour into the layout cooked on both sides, is discretionary.

Cheng pumpkin dessert coconut

Cheng pumpkin dessert coconut

fixings:

- Half a kilo of pumpkin pie split too little

- Sugar, 250 grams

- 500 g

- Coconut, 100 g

- ½ teaspoon salt

- Rice flour ½ tablespoons

+ How to make:

1. Initially, put the pumpkin in water (blended carbon teaspoonful), around 30 minutes.

2. Water plant and sugar bubbled pumpkin cultivators proceeded with (pumpkin) molded sugar water to the terrain.

3. Coconut milk, rice flour and salt, then bubbled it to recoup from the pumpkin, Chengdu and can eat.

steamed milk

steamed milk

+ Ingredients:

- Bread cut pie grave

- Coconut 240 ml

- 2 tablespoons sugar

- 1 teaspoon salt

- Flour 1 ½ tablespoons water 1 tablespoons

- 2 tablespoons hacked sloekakhtoem

+ How to make:

1. Coconut drain first put into the pot bubbled, then include the sugar, salt, and flour.

2. Next, mix together bubbled since a long time ago formed the leaf, garlic blend again have the capacity to eat a bit of bread .